😷 Sorry ㅠㅠ
안녕하세요, it’s Ari, your friendly Korean source and your weekend reminder 👋 I’m sorry to tell you that I have to take a break due to my health issues. I’ve been feeling under the weather this week 🤒 and then I tested positive for COVID today. I’m okay but I feel pain in my throat and my voice sounds weird; so I couldn’t finish my podcast & newsletter. I’ll be back as soon as I get better 💪
This week’s virtual McDonald’s is taking a break too 🙏 Hope to see you next week! In the meantime, stay safe and cook this 👇
🍝 Garlic soy sauce pasta
Ok, I know pasta is not a Korean food. But you can enjoy pasta in a new and Korean way. It only takes garlics, no, A LOT OF garlics and soy sauce. Garlics are the most important ingredient in almost all Korean food. Kimchi can’t be kimchi without a ton of garlics. Bulgogi can’t be that delicious without garlics as well. As a garlic-loving Korean, I believe the same goes for pasta. Watch the video ☝, put a lot of garlics and soy sauce for your pasta. You won’t regret it!